Pigs-in-the-Blanket (Sausage Kolachies or Klobasnikies in Czech) are made by rolling sausage inside a sweet, light dough.  Our sausage is a pork and beef link with casing and is about 1/2" in diameter.  It is made exclusively for us to complement our dough.  The ham variety contains a slice of ham rolled with Pepper Jack cheese.